• 51 Ratings

For a twist on the classic pork chops and applesauce dinner, try this saucy pork recipe that's sweetened up with a mix of dried fruits.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Trim fat from pork chops. Place chops in a 3-1/2- or 4-quart slow cooker. Sprinkle with thyme. Add dried fruit and sweet pepper to slow cooker. Pour barbecue sauce over all in cooker.

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  • Cover and cook on low-heat setting for 4 to 4-1/2 hours or on high-heat setting for 2 to 2-1/2 hours.

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Instructions Checklist
  • Transfer chops to a serving platter. Skim fat from sauce. Spoon some of the sauce over chops; pass remaining sauce. If desired, garnish with fresh thyme sprigs. Makes 6 servings.

Nutrition Facts

450 calories; 11 g total fat; 4 g saturated fat; 92 mg cholesterol; 421 mg sodium. 49 g carbohydrates; 3 g fiber; 40 g protein;

Reviews

51 Ratings
  • 5 star values: 20
  • 4 star values: 13
  • 3 star values: 6
  • 2 star values: 8
  • 1 star values: 4