Fresh Corn and Chicken Chowder
Fresh sweet corn and green bell pepper lend a taste of summer to this 30-minute chicken chowder recipe.
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Fresh Corn and Chicken Chowder
Directions
- In Dutch oven combine chicken, corn and broth. Cover; bring to boiling over high heat. Reduce heat. Simmer 12 minutes or until chicken is no longer pink. Remove chicken and corn to cutting board.
- Add half the sweet pepper to broth in Dutch oven. Stir in milk and potato flakes. Shred chicken using two forks. Return chicken to Dutch oven. Using a kitchen towel to hold hot corn, cut kernels from cobs. Place corn in Dutch oven; heat through. Season to taste with salt and pepper. Sprinkle each serving with remaining sweet pepper and crushed red pepper. Makes 4 servings.
Nutrition Facts (Fresh Corn and Chicken Chowder)
- Per serving:
- 269 kcal ,
- 3 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 54 mg chol. ,
- 721 mg sodium ,
- 33 g carb. ,
- 3 g fiber ,
- 7 g sugar ,
- 29 g pro.
Reviews (1)
lizmcneer
238 Days Ago
This was so simple and so delicious with fresh sweet corn. It was much better than I expected. I used a poblano pepper instead of bell pepper - simply wonderful.