Fiesta Chicken

Cutting the chicken into bite-size pieces reduces the cooking time so you can have this saucy skillet dish on the table in 30 minutes.

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  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 20 mins

Fiesta Chicken

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Directions

  1. In a large skillet combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili powder, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 5 minutes.
  2. Stir in chicken; return to boiling. Cover and simmer 12 to 15 minutes more or until chicken is tender and no longer pink.
  3. Meanwhile combine cornstarch and water. Stir into skillet. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
  4. Toss parsley with rice. Serve chicken mixture over rice. Makes 6 servings.
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Nutrition Facts (Fiesta Chicken)

  • Per serving:
  • 248 kcal ,
  • 2 g fat
  • 49 mg chol. ,
  • 277 mg sodium ,
  • 35 g carb. ,
  • 21 g pro.
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