- In a large skillet combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili powder, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 5 minutes.
- Stir in chicken; return to boiling. Cover and simmer 12 to 15 minutes more or until chicken is tender and no longer pink.
- Meanwhile combine cornstarch and water. Stir into skillet. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
- Toss parsley with rice. Serve chicken mixture over rice. Makes 6 servings.
Nutrition Facts (Fiesta Chicken)
- Per serving:
- 248 kcal
- 2 g
- 49 mg
- 277 mg
- 35 g
- 21 g