Fettuccine with Chicken
Toss chicken and pasta with a creamy Parmesan sauce to make this satisfying 30-minute dinner.
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Fettuccine with Chicken
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Directions
- Cook fettuccine according to package directions. Drain well.
- Meanwhile, in a 12-inch skillet cook mushrooms and green onions in margarine or butter about 5 minutes or until vegetables are tender. Stir in flour, salt, pepper, and nutmeg. Add milk; cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Add half of the Parmesan cheese and the sherry, if desired; heat until cheese is melted.
- Add fettuccine, chicken, and ripe olives to skillet. Toss lightly to coat. Sprinkle with remaining Parmesan and, if desired, chives. Serve with lemon wedges, if desired. Makes 4 servings.
Nutrition Facts (Fettuccine with Chicken)
- Per serving:
- 506 kcal ,
- 20 g fat
- (7 g sat. fat ,
- 84 mg chol. ,
- 639 mg sodium ,
- 42 g carb. ,
- 37 g pro.