Easy Cassoulet

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4.5 by 6 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Slow Cook: 3 hrs 30 mins to 4 hrs High setting
  • Slow Cook: 7 hrs to 8 hrs Low setting

Easy Cassoulet

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4.5 by 6 people

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Directions

  1. Cut chicken into 1-inch pieces.
  2. In a 3-1/2-, 4-, or 5-quart crockery cooker place carrots, sweet pepper, onion, garlic, beans, undrained tomatoes, chicken, and sausage.
  3. In a bowl combine chicken broth, wine, parsley, thyme, red pepper, and bay leaf. Add to cooker.
  4. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Discard bay leaf. Makes 6 servings.
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Nutrition Facts (Easy Cassoulet)

  • Per serving:
  • 259 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 44 mg chol. ,
  • 974 mg sodium ,
  • 31 g carb. ,
  • 22 g pro.
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6 Ratings

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