Curry-Glazed Turkey Thighs

Turn economical turkey thighs into a company-pleasing entree by grilling them with a glaze of orange marmalade and dressing them with a yogurt sauce.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 50 mins to 1 hr

Curry-Glazed Turkey Thighs

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Directions

  1. For glaze, stir together marmalade, mustard, curry powder, and salt. For sauce, stir 3 tablespoons of the glaze into the yogurt; chill until serving time.
  2. Remove skin from thighs, if desired. Insert a meat thermometer into the center of one of the turkey thighs, not touching bone. Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place turkey thighs on grill over drip pan. Cover and grill for 50 to 60 minutes or until thermometer registers 180 degrees F to 185 degrees F, brushing once or twice with glaze during the last 10 minutes of grilling. Slice turkey thighs. Serve with sauce and, if desired, rice and raisins, peanuts, and/or apple. Makes 4 servings.
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Nutrition Facts (Curry-Glazed Turkey Thighs)

  • Per serving:
  • 157 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 30 mg chol. ,
  • 209 mg sodium ,
  • 21 g carb. ,
  • 1 g fiber ,
  • 9 g pro.
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