Curried Chicken Salad
This updated chicken salad recipe is a riot of color with its red grapes, green celery, and orange slices, and looks to the East for its flavoring of soy sauce and curry.
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Curried Chicken Salad
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Directions
- If using fresh oranges, peel and slice; halve or quarter each slice. In a large mixing bowl combine oranges, chicken, grapes, water chestnuts, and celery.
- For dressing, in a small bowl stir together light mayonnaise dressing, yogurt, soy sauce, and curry powder. Pour dressing over chicken mixture; toss lightly to coat. Cover and chill for 4 to 24 hours. Makes 6 servings.
From the Test Kitchen
Prepare salad as directed. Cover and chill for up to 24 hours.
Nutrition Facts (Curried Chicken Salad)
- Per serving:
- 275 kcal ,
- 11 g fat
- (3 g sat. fat ,
- 68 mg chol. ,
- 299 mg sodium ,
- 22 g carb. ,
- 2 g fiber ,
- 24 g pro.