Creamy Chicken with Cornmeal Dumplings

Our Creamy Chicken with Cornmeal Dumplings recipe is a delicious combination of unique and savory flavors. The fresh vegetables, garlic, and basil artfully complement the homemade cornmeal dumplings.

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3.5 by 3 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 13 mins

Creamy Chicken with Cornmeal Dumplings

Reviews (0)

3.5 by 3 people

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Directions

  1. Cut chicken into 3/4-inch pieces. In a 4- or 6-quart pressure cooker combine chicken, desired vegetables, corn, garlic, 1/2 teaspoon salt, basil, mustard, 1/8 teaspoon black pepper, and vegetable broth or water.
  2. Lock lid in place. Place pressure regulator on vent pipe (if you have a first-generation cooker). Over high heat, bring cooker up to pressure. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 3 minutes.
  3. While mixture cooks, in a small bowl stir together the 1/3 cup flour, cornmeal, baking powder, the 1/8 teaspoon salt, and dash black pepper. Combine the 1/4 cup milk and cooking oil; add to flour mixture, stirring just until combined.
  4. Quick-release the pressure. Carefully remove lid.
  5. In a small mixing bowl stir together the 1/4 cup flour and the 3/4 cup milk; add to the pressure cooker. Cook and stir over medium heat until thickened and bubbly. Drop dumpling batter from a tablespoon to make 4 mounds atop bubbling chicken mixture. Cover loosely (do not lock lid) and simmer for 10 to 12 minutes or until a wooden toothpick inserted near center of dumpling comes out clean. Makes 4 main-dish servings.
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Nutrition Facts (Creamy Chicken with Cornmeal Dumplings)

  • Per serving:
  • 387 kcal ,
  • 12 g fat
  • (3 g sat. fat ,
  • 49 mg chol. ,
  • 793 mg sodium ,
  • 50 g carb. ,
  • 4 g fiber ,
  • 24 g pro.
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