Cranberry-Sauced Turkey

This ideal make-ahead brunch recipe calls on leftover Thanksgiving turkey or sliced turkey from a deli or meat counter. It's a crowd-pleaser, sweetened yet tangy with cranberry sauce and marmalade.

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  • Makes: 12 servings
  • Prep: 15 mins
  • Bake: 25 mins to 30 mins 350°F

Cranberry-Sauced Turkey

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Directions

  1. In a mixing bowl combine cranberry sauce, catsup, orange marmalade, orange juice, and onion. Cover and chill in the refrigerator for up to 24 hours.
  2. Arrange turkey slices in a 2-quart rectangular baking dish. Cover with foil; chill in the refrigerator for up to 24 hours. (Chill sauce and turkey separately.)
  3. Before serving, bake the turkey, covered, in a 350 degree F oven for 25 to 30 minutes or until heated through.
  4. Meanwhile, in a medium saucepan heat the cranberry mixture until hot. To serve, use a slotted spatula to transfer turkey to a warm serving platter. Spoon some of the sauce over the turkey slices on the platter. Serve remaining sauce in a bowl. Makes 12 servings.
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Nutrition Facts (Cranberry-Sauced Turkey)

  • Per serving:
  • 192 kcal ,
  • 1 g fat
  • 63 mg chol. ,
  • 171 mg sodium ,
  • 23 g carb. ,
  • 23 g pro.
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