Coyote Pizza with Red Pepper Sauce

Pizza takes on a tinge of the Southwest with avocado, Mexican cheese, and a roasted sweet red pepper sauce humming with Anaheim peppers.

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3.0 by 2 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 30 mins 425°F
  • Stand: 20 mins

Coyote Pizza with Red Pepper Sauce

Reviews (0)

3.0 by 2 people

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Directions

  1. For red pepper sauce, halve red sweet peppers and Anaheim pepper; remove seeds and membranes. To roast, place peppers, cut sides down, on a greased, foil-lined baking sheet. Bake in a 425 degree F oven for 20 minutes or until skins are blistered. Wrap in the foil and let stand for 10 minutes to steam. Peel off skins gently with a paring knife. Coarsely chop peppers.
  2. In a blender container or food processor bowl combine peppers, garlic, olive oil, salt, and cumin seed. Cover and blend or process until nearly smooth. To store, place in a covered container and refrigerate for up to 3 days.
  3. Place bread shell on a preheated baking stone or 12-inch pizza pan. Spread with red pepper sauce. Bake in a 425 degree F oven for 5 minutes. Top with chicken, green onion, and cheese. Bake for 5 minutes more. Top with avocado, sour cream, and sliced serrano or jalapeno peppers. Garnish with cilantro, if desired. Makes 6 servings.

From the Test Kitchen

*

Queso fresco is a mildly salty white Mexican cheese found in supermarkets or Mexican groceries.

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Nutrition Facts (Coyote Pizza with Red Pepper Sauce)

  • Per serving:
  • 562 kcal ,
  • 33 g fat
  • (9 g sat. fat ,
  • 69 mg chol. ,
  • 724 mg sodium ,
  • 40 g carb. ,
  • 3 g fiber ,
  • 29 g pro.

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