Corn and Tomato Pasta Salad
Source: Better Homes and Gardens
Prepare salad. Cover and chill for at least 2 hours or up to 24 hours. Serve as directed.
194 calories; total fat 12g; saturated fat 2g; cholesterol 28mg; sodium 146mg; carbohydrates 14g; fiber 1g; protein 9g; vitamin a 31RE; vitamin c 5mg; calcium 20mg; iron 1mg.