• 31 Ratings

No salad says "summer" better than this one, complete with fresh tomatoes, corn, and chicken.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
chill:
2 hrs to 1 day
cook:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Drain pasta, rinse in cold water, and drain again. Meanwhile, if using fresh corn, cut the kernels off the cobs. Cook corn, covered, in boiling water for 10 minutes or until corn is tender; drain. (If using frozen corn, cook according to package directions; drain.) Let cool slightly.

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Instructions Checklist
  • In a large bowl combine pasta, corn, chicken, and tomato. In a screw-top jar combine the olive oil, vinegar, pesto, chicken broth or water, salt, and pepper. Cover and shake well. Pour over pasta mixture; toss gently to coat. Cover and chill for at least 2 hours or up to 24 hours. To serve, line a serving platter with romaine leaves. Arrange salad on romaine leaves. Sprinkle Parmesan cheese and basil over top. Makes 8 side-dish servings.

Tips

Prepare salad. Cover and chill for at least 2 hours or up to 24 hours. Serve as directed.

Nutrition Facts

194 calories; total fat 12g; saturated fat 2g; cholesterol 28mg; sodium 146mg; carbohydrates 14g; fiber 1g; protein 9g; vitamin a 31RE; vitamin c 5mg; calcium 20mg; iron 1mg.

Reviews

31 Ratings
  • 5 star values: 18
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3