Cobb-Style Salad

Made famous at the Brown Derby restaurant in Hollywood, this chicken and avocado salad continues to win accolades.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Cobb-Style Salad

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Directions

  1. On 4 or 6 individual salad plates or on a large platter arrange the shredded lettuce. On top of the lettuce, arrange a row each of chicken, tomatoes, eggs, bacon, and cheese.
  2. Just before serving, tuck avocado wedges and endive leaves around the edges of the plates or platter. If desired, sprinkle with chives or green onion tops. Serve with dressing. Makes 4 to 6 main-dish servings.

From the Test Kitchen

For a lower-fat version:

Use a low-fat or low-calorie French salad dressing in place of regular salad dressing and omit the bacon and avocado.

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Nutrition Facts (Cobb-Style Salad)

  • Per serving:
  • 648 kcal ,
  • 43 g fat
  • (14 g sat. fat ,
  • 289 mg chol. ,
  • 1038 mg sodium ,
  • 18 g carb. ,
  • 4 g fiber ,
  • 48 g pro.
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