Made famous at the Brown Derby restaurant in Hollywood, this chicken and avocado salad continues to win accolades.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On 4 or 6 individual salad plates or on a large platter arrange the shredded lettuce. On top of the lettuce, arrange a row each of chicken, tomatoes, eggs, bacon, and cheese.

    Advertisement
Instructions Checklist
  • Just before serving, tuck avocado wedges and endive leaves around the edges of the plates or platter. If desired, sprinkle with chives or green onion tops. Serve with dressing. Makes 4 to 6 main-dish servings.

For a lower-fat version:

Use a low-fat or low-calorie French salad dressing in place of regular salad dressing and omit the bacon and avocado.

Nutrition Facts

648 calories; 43 g total fat; 14 g saturated fat; 289 mg cholesterol; 1038 mg sodium. 18 g carbohydrates; 4 g fiber; 48 g protein;

Reviews