• 8 Ratings

Cilantro, with its distinctive fragrance and flavor marries well with the spicy dried peppers in this Asian-style chicken recipe.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
cook:
7 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat roasted peanut oil in a 10-inch heavy skillet over medium-high heat. Add chicken. Cook and stir for 2 minutes. Add peanuts and crushed pepper. Cook and stir 3 minutes more or until chicken is just cooked through. Add soy sauce, sesame oil, and vinegar. Cook and stir 2 minutes more. Remove from heat. Stir in cilantro. Spoon over cabbage or rice. Serve immediately. Makes 4 servings.

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Nutrition Facts

254 calories; total fat 8g; saturated fat 1g; cholesterol 49mg; sodium 322mg; carbohydrates 20g; fiber 4g; protein 25g; vitamin a 804RE; vitamin c 58mg; calcium 91mg; iron 2mg.

Reviews

8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2