Chilled Carrot Soup

Make-ahead cold soups such as this one are a real advantage when you're entertaining. Prepare the night before and chill until serving time.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Chill: 2 hrs to 24 hrs
  • Cook: 15 mins to 20 mins

Chilled Carrot Soup

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Directions

  1. In a medium saucepan cook carrots in water for 15 to 20 minutes or until very tender. Drain in a colander. Add half of the carrots and half of the chicken broth to a blender container or food processor bowl. Cover and blend or process until carrots are smooth; transfer mixture to a large mixing bowl. Repeat with remaining carrots and chicken broth. Stir in white pepper and ground ginger. Cover and chill for 2 to 24 hours.
  2. Before serving, stir in sour cream. Top each serving with celery leaves, if desired. Makes 4 to 6 servings.
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Nutrition Facts (Chilled Carrot Soup)

  • Per serving:
  • 88 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 11 mg chol. ,
  • 311 mg sodium ,
  • 12 g carb. ,
  • 3 g fiber ,
  • 3 g pro.
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