Chili-Flavored Chicken Soup

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2.5 by 3 people

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  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 10 mins

Chili-Flavored Chicken Soup

Reviews (0)

2.5 by 3 people

Rate This!

Directions

  1. In a Dutch oven combine corn, beef broth, chicken broth, undrained tomatoes, onion, green pepper, chili powder, cumin, and black pepper. Bring to boiling. Stir in chicken pieces. Return to boiling; reduce heat. Cover and simmer 10 to 12 minutes or until chicken is no longer pink, stirring once or twice.
  2. To serve, ladle into soup bowls. Garnish with lime wedges, if desired. Makes 6 servings.

From the Test Kitchen

Dietary exchanges:

1 starch, 1 vegetable, 2 very lean meat.

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Nutrition Facts (Chili-Flavored Chicken Soup)

  • Per serving:
  • 173 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 44 mg chol. ,
  • 762 mg sodium ,
  • 17 g carb. ,
  • 2 g fiber ,
  • 21 g pro.
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3 Ratings

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