Chicken with Mustard Relish
- Skin chicken breasts and halve them lengthwise. Combine oil, garlic, shallots, and thyme. Rub on chicken pieces.
- Grill chicken, bone side up, on an uncovered grill directly over medium coals for 20 minutes. Turn and grill for 15 to 25 minutes more or until chicken is tender and no longer pink.
- Meanwhile, peel, seed, and slice papaya. Set aside. For relish, in a small bowl stir together mustard and yogurt. Stir in zucchini or summer squash, and red onion. Spoon some of the relish into each radicchio leaf.
- To serve, place 3 papaya slices on each serving plate. Top with grilled chicken. Serve with relish cups. Makes 4 servings.
From the Test Kitchen
Prepare relish; cover an chill up to 6 hours.
Nutrition Facts (Chicken with Mustard Relish)
- Per serving:
- 175 kcal ,
- 4 g fat
- (1 g sat. fat ,
- 66 mg chol. ,
- 88 mg sodium ,
- 6 g carb. ,
- 1 g fiber ,
- 27 g pro.