Recipes and Cooking Chicken Tortilla Soup 4.0 (42) 2 Reviews Tortilla soup is an ever-popular treat among fans of Mexican cuisine. With just five ingredients, this easy recipe lets you see what the fuss is all about (without all the fuss)! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 15 mins Cook Time: 6 hrs Total Time: 6 hrs 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 14 ounce can chicken broth with roasted garlic 1 14.5 ounce can Mexican-style stewed tomatoes, undrained 2 cup shredded cooked chicken (about 10 ounces) 2 cup frozen (yellow, green, and red) peppers and onion stir-fry vegetables 1 cup tortilla chips Sliced fresh jalapeno chile peppers* (optional) Directions In a 3-1/2- or 4-quart slow cooker, combine broth, undrained tomatoes, chicken, and frozen vegetables. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. To serve, ladle soup into warm soup bowls and top with tortilla chips. If desired, top with chile peppers. Makes 4 servings. Tips Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water. Rate it Print Nutrition Facts (per serving) 181 Calories 4g Fat 19g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 181 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 36mg 12% Sodium 1383mg 60% Total Carbohydrate 19g 7% Protein 18g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.