Tortilla soup is an ever-popular treat among fans of Mexican cuisine. With just five ingredients, this easy recipe lets you see what the fuss is all about (without all the fuss)!

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a 3-1/2- or 4-quart slow cooker, combine broth, undrained tomatoes, chicken, and frozen vegetables.

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  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.

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  • To serve, ladle soup into warm soup bowls and top with tortilla chips. If desired, top with chile peppers. Makes 4 servings.

Tips

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Nutrition Facts

181 calories; 4 g total fat; 1 g saturated fat; 36 mg cholesterol; 1383 mg sodium. 19 g carbohydrates; 1 g fiber; 18 g protein;

Reviews (1)

42 Ratings
  • 5 star values: 20
  • 4 star values: 10
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 4
Rating: 5.0 stars
01/22/2020
Crave this soup
Rating: 5 stars
03/27/2017
Very very good, easy to combine.