Chicken Stew with Tortellini

Dress up leftover chicken by stirring it into this easy-to-prepare stew. Yellow squash and sweet pepper accompany plump tortellini and beet greens.

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3.0 by 2 people

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  • Makes: 6 servings
  • Makes: 7-1/2 cups
  • Start to Finish: 35 mins

Chicken Stew with Tortellini

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In a Dutch oven bring water and chicken broth to boiling. Meanwhile, halve summer squash lengthwise and cut into 1/2-inch slices. Add squash, greens, sweet pepper, pasta, onion, carrot, rosemary, seasoning blend, and pepper to Dutch oven.
  2. Return to boiling; reduce heat. Simmer, covered, about 15 minutes or until pasta and vegetables are nearly tender.
  3. Stir in chicken. Cook, covered, about 5 minutes more or until pasta and vegetables are tender. Stir fresh basil into soup. Makes 6 servings (7-1/2 cups).
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Nutrition Facts (Chicken Stew with Tortellini)

  • Per serving:
  • 234 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 45 mg chol. ,
  • 530 mg sodium ,
  • 22 g carb. ,
  • 3 g fiber ,
  • 22 g pro.
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