Make this low-calorie, low-fat salad quickly and easily from a deli chicken, salad greens, bottled dressing.
In a large bowl, combine the torn greens, chicken, and salad dressing; toss gently to coat. Divide among four large salad bowls or dinner plates.
Arrange pear slices on top of salads. Sprinkle with pepper, if desired.
2 vegetable, 1/2 fruit, 2-1/2 very lean meat, 1 fat.