Chicken Patties on Croissants

These chicken burgers are shaped into ovals so they can be served on croissants. Of course, they're just as delicious round and served on hamburger buns.

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  • Makes: 4 servings
  • Serving Size: 1 sandwich
  • Makes: 4 sandwiches
  • Prep: 25 mins
  • Cook: 10 mins

Chicken Patties on Croissants

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Directions

  1. For tarragon sauce, in small bowl combine mayonnaise or salad dressing, green onion, the 1 teaspoon snipped parsley, tarragon, and pepper. Stir to mix. Cover and chill until serving time.
  2. In medium mixing bowl combine egg, celery, green sweet pepper, bread crumbs, onion, the 1 tablespoon snipped parsley, Worcestershire sauce, and salt. Add chicken; mix lightly but well. Shape into four 4-inch oval patties.
  3. In large skillet cook chicken patties in hot oil over medium heat for 10 to 12 minutes or until an instant-read thermometer inserted in side of patty registers 165 degrees F, turning once. Spread each cut side of croissants with some of the tarragon sauce. Arrange a lettuce leaf and a chicken patty on bottom half of each croissant. Top each with additional tarragon sauce and croissant top. Serve with tomato slices. Makes 4 sandwiches.

From the Test Kitchen

Prepare tarragon sauce up to 24 hours ahead; cover and chill.

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Nutrition Facts (Chicken Patties on Croissants)

  • Per serving:
  • 560 kcal ,
  • 43 g fat
  • (10 g sat. fat ,
  • 153 mg chol. ,
  • 610 mg sodium ,
  • 23 g carb. ,
  • 3 g fiber ,
  • 22 g pro.
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