Chicken-Mushroom Lo Mein

Enjoy Chinese food at home without picking up the phone. This homemade lo mein is easy to prepare and tastes terrific.

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3.0 by 2 people

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  • Makes: 4 servings
  • Prep: 30 mins

Chicken-Mushroom Lo Mein

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Cut chicken into bite-sized strips. In a small bowl stir together soy sauce, dry sherry, and cornstarch. Add chicken; stir to coat. Cover and chill for 30 minutes.
  2. Meanwhile, cook linguine according to package directions, omitting oil and salt. Drain well.
  3. Add cooking oil and sesame oil to a wok or 12-inch skillet. Preheat over medium-high heat (add more oil if necessary during cooking). Add mushrooms, red or green sweet peppers, and green onions to wok; stir-fry for 2 minutes. Add pea pods and stir-fry about 1 minute more or until vegetables are crisp-tender. Remove vegetables from wok.
  4. Drain chicken, reserving liquid. Stir-fry chicken for 2 to 3 minutes or until no longer pink. Combine water, bouillon granules, and reserved marinade; add to wok. Cook and stir until thickened and bubbly. Add drained linguine and cooked vegetables. Stir to coat. Cook and stir about 1 minute more or until heated through. Makes 4 servings.
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Nutrition Facts (Chicken-Mushroom Lo Mein)

  • Per serving:
  • 434 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 45 mg chol. ,
  • 616 mg sodium ,
  • 54 g carb. ,
  • 28 g pro.
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