Chicken in Saffron-Cream Sauce

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 40 mins

Chicken in Saffron-Cream Sauce

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Directions

  1. Sprinkle chicken pieces with salt and pepper. In a very large skillet cook chicken in hot butter about 5 minutes per side or until browned. Drain off fat.
  2. Meanwhile, in a small mixing bowl combine the whipping cream, tomato paste, thyme, bay leaf, and saffron; mix well.
  3. Pour cream mixture over chicken in skillet. Bring to a boil; reduce heat. Cover and simmer 30 to 35 minutes or until tender and no longer pink (an instant-read thermometer inserted in the thickest part of the thigh registers 180 degrees F). Remove chicken from skillet; keep warm. Boil sauce gently about 5 minutes or until desired consistency. Discard bay leaf. To serve, arrange chicken on a serving platter and spoon sauce over chicken. Makes 6 servings.
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Nutrition Facts (Chicken in Saffron-Cream Sauce)

  • Per serving:
  • 379 kcal ,
  • 28 g fat
  • (14 g sat. fat ,
  • 146 mg chol. ,
  • 207 mg sodium ,
  • 2 g carb. ,
  • 28 g pro.
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