Chicken-Fruit Salad

After work, stop at the store for a deli-roasted rotisserie chicken to make this quick main-dish salad.

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5.0 by 2 people

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Chicken-Fruit Salad

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. Cook pasta according to package directions; drain. Rinse with cold water; drain again. Combine pasta, chopped apple, chicken, grapes, and celery in a large mixing bowl.
  2. For dressing, combine yogurt, mayonnaise, milk, mustard, and marjoram in a small bowl. Drizzle dressing over pasta mixture; toss gently to coat. Serve immediately or cover and refrigerate up to 2 hours. Makes 4 servings.

From the Test Kitchen

Food exchanges:

1 fruit, 1-1/2 starch, 3 meat.

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Nutrition Facts (Chicken-Fruit Salad)

  • Per serving:
  • 408 kcal ,
  • 15 g fat
  • (4 g sat. fat ,
  • 461 mg sodium ,
  • 39 g carb. ,
  • 3 g fiber ,
  • 30 g pro.
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