Baked Chicken Cordon Bleu

Turn this classic chicken entree into a make-ahead appetizer by chilling the cheese-filled chicken breasts and then cutting into slices to serve.

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  • Makes: 40 servings
  • Prep: 20 mins
  • Bake: 30 mins

Baked Chicken Cordon Bleu

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Directions

  1. Place each chicken breast half, between pieces of clear plastic wrap. Working from the center to the edges, pound lightly with the flat side of a meat mallet to 1/4-inch thick. Remove plastic wrap. Spread chicken with cheese. Place ham, cutting to fit, over each chicken breast. Fold in the long sides of the chicken and roll up into a spiral starting from the short edge. Secure with wooden toothpicks.
  2. Combine bread crumbs and parsley in a shallow dish. Dip chicken rolls first in milk and then into the bread crumb mixture to coat.
  3. Spray a 2-quart rectangular baking dish with nonstick coating. Place chicken rolls, seam side down, in prepared baking dish. Drizzle with melted margarine or butter.
  4. Bake in a 400 degree F oven for 30 to 35 minutes or until lightly browned and chicken is tender and no longer pink. Remove rolls and chill for 1 to 24 hours.
  5. To serve, slice each roll crosswise into 1/2-inch-thick slices. Serve chilled. Makes about 40 servings.
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Nutrition Facts (Baked Chicken Cordon Bleu)

  • Per serving:
  • 40 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 8 mg chol. ,
  • 83 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 3 g pro.
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