Source: Better Homes and Gardens
Cool loaves completely, wrap, and store in refrigerator up to 48 hours. To reheat loaves, unwrap and place on baking sheet; cover loosely with foil. Bake in a 350 degree F oven for 20 to 25 minutes or until heated through.
71 calories; 2 g total fat; 1 g saturated fat; 8 mg cholesterol; 82 mg sodium. 9 g carbohydrates; 0 g fiber; 4 g protein; 41 RE vitamin a; 3 mg vitamin c; 30 mg calcium; 1 mg iron;