Chicken Burgers with Fresh Fruit Salsa

Eat these grilled burgers with a knife and fork and be sure to scoop up every last bit of the peach-and-pear salsa.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Prep: 25 mins
  • Chill: 4 hrs
  • Grill: 14 mins

Chicken Burgers with Fresh Fruit Salsa

Reviews (0)

Rate This!

Directions

  1. For salsa, in a medium bowl combine sweet-and-sour sauce, garlic, cilantro or parsley, lemon juice, and crushed red pepper. Stir in peaches, pear, and the 1 tablespoon chopped onion. Cover and chill up to 4 hours.
  2. In another medium bowl combine the chicken, remaining 1/2 cup onion, basil, seasoned salt, black pepper, and hot pepper sauce; mix well. Shape into four 3/4-inch-thick patties. Grill meat on the grill rack directly over medium-hot coals for 14 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 165 degrees F, turning once. (Or, grill, covered, indirectly with medium heat for 20 to 25 minutes.) Serve burgers with salsa. Makes 4 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Chicken Burgers with Fresh Fruit Salsa)

  • Per serving:
  • 209 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 54 mg chol. ,
  • 282 mg sodium ,
  • 21 g carb. ,
  • 2 g fiber ,
  • 17 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close