Chicken Breasts with Raspberry Sauce

This 20-minute skillet-cooked chicken breast recipe is served with sweet raspberry-orange glaze.

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3.0 by 2 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Chicken Breasts with Raspberry Sauce

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Combine thyme, sage, salt, and pepper; rub over chicken pieces, coating evenly.
  2. Spray a 10-inch skillet with nonstick coating. Add chicken to skillet. Cook chicken over medium heat for 8 to 10 minutes or until tender and no longer pink, turning once. Remove from skillet; keep warm.
  3. Stir together jam, orange juice, and vinegar; add to skillet. Boil gently, uncovered, about 2 minutes or until sauce is reduced to desired consistency. Serve chicken with sauce. Makes 4 servings.
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Nutrition Facts (Chicken Breasts with Raspberry Sauce)

  • Per serving:
  • 185 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 59 mg chol. ,
  • 189 mg sodium ,
  • 15 g carb. ,
  • 0 g fiber ,
  • 22 g pro.
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