This chicken and vegetable recipe takes mere minutes since its prepared in a pressure cooker. (Yes, even including the couscous recipe!) It’s one of our easiest chicken dinner ideas ever.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- or 6-quart pressure cooker place chicken, carrots, mushrooms, sweet pepper, onion, garlic, undrained tomatoes, and chicken broth.

    Advertisement
Instructions Checklist
  • Lock lid in place. Place pressure regulator on vent pipe (if you have a first-generation cooker). Over high heat, bring cooker up to pressure. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 8 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Quick-release the pressure. Carefully remove lid.

Instructions Checklist
  • Add zucchini and couscous to cooker. Cover loosely (do not lock lid) and let stand about 7 minutes or until couscous is tender. Season with salt and black pepper to taste. Sprinkle with parsley. Makes 4 main-dish servings (5-1/2 cups).

Nutrition Facts

438 calories; 12 g total fat; 3 g saturated fat; 98 mg cholesterol; 618 mg sodium. 46 g carbohydrates; 8 g fiber; 35 g protein; 1401 RE vitamin a; 30 mg vitamin c; 50 mg calcium; 4 mg iron;

Reviews