Chicken and Vegetable Salad
- In a blender container combine cottage cheese and catsup. Cover and blend until smooth.
- In a small mixing bowl stir together cottage cheese mixture, egg, onion, pickle relish, and salt. Set dressing aside.
- In a medium mixing bowl combine chicken, celery, and green or red pepper. Add dressing and toss gently to mix. Cover and chill for 4 to 24 hours.
- To serve, divide salad among 4 lettuce-lined salad plates. Garnish with almonds. Makes 4 servings.
Nutrition Facts (Chicken and Vegetable Salad)
- Per serving:
- 181 kcal
- 7 g
- 117 mg
- 330 mg
- 6 g
- 1 g
- 22 g