Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Tasso is smoked pork with a spicy, peppery flavor. Made in south Louisiana, it adds authenticity to this traditional jambalaya.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cook:
45 mins
Servings:
6
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Chicken and Tasso Jambalaya

Ingredients

Ingredient Checklist

Directions

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  • Cook rice according to package directions. Set aside.

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  • In a 3-quart saucepan cook onion, celery, green pepper, and garlic in margarine or butter until tender. Stir in the tomato paste, undrained tomatoes, tasso or sausage, and seasoning. Bring to boiling. Reduce heat. Cover and simmer 30 minutes.

Instructions Checklist
  • Stir in chicken and hot pepper sauce. Simmer, covered, about 15 minutes more or until chicken is tender. Stir in rice. Cook, stirring occasionally, until heated through. Makes 6 servings.

Nutrition Facts (Chicken and Tasso Jambalaya)

361 calories; total fat 13g; saturated fat 3g; cholesterol 53mg; sodium 499mg; carbohydrates 34g; fiber 2g; protein 25g; vitamin a 175RE; vitamin c 19mg; calcium 40mg; iron 3mg.

Three-Pepper Seasoning

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a tightly covered container combine salt, ground red pepper, white pepper, garlic powder, and black pepper. Makes about 1/4 cup seasoning. Store in a cool, dark place up to 1 week.

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Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0