Chicken and Sausage Couscous

This quick chicken and smoked sausage recipe served over rice is as easy to make as it is delicious.

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4.0 by 3 people

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Chicken and Sausage Couscous

Reviews (0)

4.0 by 3 people

Rate This!

Directions

  1. In a 10-inch skillet cook and stir sausage, celery, and carrots over medium-high heat about 5 minutes or until sausage is brown. Reduce heat; cover and cook for 3 to 5 minutes more or until carrots are nearly tender. Drain off fat.
  2. Meanwhile, in a medium saucepan bring the 1-1/3 cups broth to boiling. Stir in couscous; cover and remove from heat. Let stand while preparing meat and vegetable mixture.
  3. Add chicken and green sweet pepper to skillet; cook and stir over medium-high heat for 3 to 5 minutes or until chicken is no longer pink. Combine the 1 cup broth and cornstarch; stir into skillet. Cook and stir over medium heat until thickened and bubbly; cook and stir for 2 minutes more. Fluff couscous with a fork. Serve sausage mixture over couscous. Makes 4 servings.

From the Test Kitchen

Cut up the vegetables, sausage, and chicken the night before. Refrigerate them in covered containers until needed.

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Nutrition Facts (Chicken and Sausage Couscous)

  • Per serving:
  • 400 kcal ,
  • 15 g fat
  • (5 g sat. fat ,
  • 44 mg chol. ,
  • 900 mg sodium ,
  • 44 g carb. ,
  • 9 g fiber ,
  • 21 g pro.
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3 Ratings

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