Chicken and Broccoli with Creamy Dressing
Test Kitchen Tip:
The easiest way to cook chicken for salads is to cover boneless or bone-in chicken breasts with water or broth and simmer on the stove top until cooked through. Boneless breasts also can be broiled about 6 minutes per side.
1/2 fruit, 2 vegetable, 3 very lean meat, 2 fat.