Chicken and Barley Bake

Spend just a little time getting the chicken, vegetable, and barley casserole in the oven, then sit back and relax for an hour.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 1 hr 350°F

Chicken and Barley Bake

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Directions

  1. In a medium saucepan combine onion, carrots, water, barley, bouillon granules, poultry seasoning, and garlic. Heat mixture to boiling.
  2. Pour hot mixture into a 1-1/2-quart casserole. Arrange chicken thighs atop mixture.
  3. Bake, covered, in a 350 degree F. oven for 1 hour or until barley and chicken are tender. Sprinkle with parsley. Makes 4 servings.
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Nutrition Facts (Chicken and Barley Bake)

  • Per serving:
  • 257 kcal ,
  • 8 g fat
  • 62 mg chol. ,
  • 212 mg sodium ,
  • 27 g carb. ,
  • 20 g pro.
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