Chicken and Barley Bake
- In a medium saucepan combine onion, carrots, water, barley, bouillon granules, poultry seasoning, and garlic. Heat mixture to boiling.
- Pour hot mixture into a 1-1/2-quart casserole. Arrange chicken thighs atop mixture.
- Bake, covered, in a 350 degree F. oven for 1 hour or until barley and chicken are tender. Sprinkle with parsley. Makes 4 servings.
Nutrition Facts (Chicken and Barley Bake)
- Per serving:
- 257 kcal
- 8 g
- 62 mg
- 212 mg
- 27 g
- 20 g