Stuff chicken breasts with cheese, mushrooms, and yogurt; brush with more yogurt; and top with bread crumbs. What do you have? Some mighty good eating.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives, parsley, and pimiento.

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  • Place one chicken breast half, boned side up, between two pieces of clear plastic wrap. Working from the center to the edges, pound lightly with a meat mallet to 1/8-inch thickness. Remove plastic wrap. Repeat with remaining chicken. Sprinkle lightly with salt and pepper.

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  • Spread some of the filling on each chicken breast half. Fold in the sides and roll up. Arrange rolls seam side down in a 2-quart square baking dish.

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  • Combine bread crumbs and paprika. Brush chicken with the 1 tablespoon yogurt; sprinkle with crumb mixture. Bake in a 350 degree F oven for 20 to 25 minutes or until chicken is tender and no longer pink. Makes 4 servings.

Nutrition Facts

205 calories; 6 g total fat; 82 mg cholesterol; 298 mg sodium. 4 g carbohydrates; 32 g protein;

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