Recipes and Cooking Slow Cooker Cashew Chicken Cashew chicken is a classic Asian dish that's not only delicious, but fun and easy. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Photo: Picture 055 Prep Time: 15 mins Cook Time: 6 hrs Total Time: 6 hrs 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 10.75 ounce can condensed golden mushroom soup 2 tablespoon soy sauce ½ teaspoon ground ginger 1 ½ pound chicken breast tenderloins or skinless, boneless chicken breasts, cut lengthwise into 1-inch-wide strips 1 cup sliced fresh mushrooms or one 4-ounce can sliced mushrooms, drained 1 cup sliced celery (2 stalks) 1 cup shredded carrots 1 8 ounce can sliced water chestnuts, drained ½ cup cashews Hot cooked brown rice (optional) Directions In a 3-1/2- or 4-quart slow cooker combine soup, soy sauce, and ginger. Stir in chicken tenders, mushrooms, celery, carrots, and water chestnuts. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir cashews into chicken mixture. If desired, serve over hot cooked rice. Makes 6 servings. For easy cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside. Print Nutrition Facts (per serving) 253 Calories 9g Fat 15g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 253 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 68mg 23% Sodium 859mg 37% Total Carbohydrate 15g 5% Total Sugars 3g Protein 31g Vitamin C 3.5mg 18% Calcium 30.3mg 2% Iron 2.2mg 12% Potassium 456mg 10% Folate, total 16.1mcg Vitamin B-12 0.3mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.