Slow Cooker Cashew Chicken

Cashew chicken is a classic Asian dish that's not only delicious, but fun and easy.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 6 hrs to 8 hrs Low or High 3 to 4 hours

Slow Cooker Cashew Chicken

Directions

  1. In a 3-1/2- or 4-quart slow cooker combine soup, soy sauce, and ginger. Stir in chicken tenders, mushrooms, celery, carrots, and water chestnuts.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  3. Stir cashews into chicken mixture. If desired, serve over hot cooked rice. Makes 6 servings.

From the Test Kitchen

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

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Nutrition Facts (Slow Cooker Cashew Chicken)

  • Per serving:
  • 253 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 68 mg chol. ,
  • 859 mg sodium ,
  • 15 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 31 g pro.
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