Chicken Caesar Salad

When you add chicken to traditional Caesar salad, it turns into an easy-to-prepare main dish. Serve this grilled Chicken Caesar Salad recipe with crusty bread.

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3.0 by 2 people

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  • Makes: 6 servings
  • Start to Finish: 40 mins

Chicken Caesar Salad

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. For garlic croutons, in a medium skillet over medium heat cook garlic in the 2 tablespoons olive oil or salad oil just until golden. Add cubed French bread, stirring to coat evenly. Transfer bread cubes to a shallow baking pan. Bake in a 300 degree F oven for 10 minutes. Stir. Bake about 5 minutes more or until the cubes are dry and crisp.
  2. For dressing, in a blender container combine the 1/4 cup salad oil, egg product, vinegar, lemon juice, garlic, anchovy paste, and Worcestershire sauce. Cover and blend until smooth.
  3. In a large salad bowl combine romaine, chicken, green onions, Parmesan cheese, and garlic croutons. Pour the dressing over the salad. Toss gently and serve immediately. Pass coarsely ground pepper. Makes 6 servings.
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Nutrition Facts (Chicken Caesar Salad)

  • Per serving:
  • 316 kcal ,
  • 21 g fat
  • (4 g sat. fat ,
  • 50 mg chol. ,
  • 296 mg sodium ,
  • 12 g carb. ,
  • 21 g pro.
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