Buffalo Chicken Drumsticks

Here's a drumstick version of the popular chicken wing appetizer. If you like a little less hot and spicy flavor, use 2 tablespoons hot pepper sauce and add 1 teaspoon vinegar.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 30 mins

Buffalo Chicken Drumsticks

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Directions

  1. Skin chicken, if desired. In a plastic or paper bag combine flour and paprika. Add chicken, a few pieces at a time, shaking to coat well. In a 10-inch skillet cook chicken in hot oil over medium heat about 10 minutes or until chicken is lightly browned, turning to brown evenly. Remove chicken; set aside.
  2. In drippings in skillet cook onion and garlic about 5 minutes or until golden brown and tender. Combine chicken broth and hot pepper sauce; stir into skillet. (Avoid inhaling fumes caused by cooking the hot pepper sauce.) Return chicken to skillet. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until chicken is tender and no longer pink.
  3. Transfer chicken to platter. Skim fat from sauce, if necessary. To serve, spoon some of the sauce over chicken; pass remaining sauce. Serve with celery sticks and blue cheese dressing. Makes 4 servings.
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Nutrition Facts (Buffalo Chicken Drumsticks)

  • Per serving:
  • 444 kcal ,
  • 30 g fat
  • (7 g sat. fat ,
  • 112 mg chol. ,
  • 488 mg sodium ,
  • 11 g carb. ,
  • 32 g pro.
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