Easy and quite tasty! Thanks to the holidays, I had some leftover turkey drumsticks I was able to pull out from the freezer. Once defrosted, I chopped the meat in 1/2 inch cubes. I used fresh broccoli cut into bite size pieces instead of the recommended frozen, which I was happy with. I don't think I'd use frozen. One I don't care for it, and two, I think once cooked the broccoli would be too mushy for my liking. Other than the broccoli, I followed the instructions as given and it turned out great.