Swiss cheese adds a rich flavor to the creamy sauce in this homestyle chicken and noodle casserole recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook noodles according to package directions. Drain well.

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  • In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.

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  • In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.

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  • Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through. Sprinkle with paprika. Makes 6 servings.

Tips

Prepare casserole; cover and chill up to 24 hours. Bake as above.

Nutrition Facts

290 calories; 11 g total fat; 61 mg cholesterol; 508 mg sodium. 22 g carbohydrates; 25 g protein;

Reviews (1)

48 Ratings
  • 5 star values: 18
  • 4 star values: 6
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 7
Rating: Unrated
03/02/2014
Easy and quite tasty! Thanks to the holidays, I had some leftover turkey drumsticks I was able to pull out from the freezer. Once defrosted, I chopped the meat in 1/2 inch cubes. I used fresh broccoli cut into bite size pieces instead of the recommended frozen, which I was happy with. I don't think I'd use frozen. One I don't care for it, and two, I think once cooked the broccoli would be too mushy for my liking. Other than the broccoli, I followed the instructions as given and it turned out great.