• Stir together the barbecue sauce, peach preserves, bourbon, cloves, and red pepper. Use part of the sauce as a marinade, if desired.

  • To use, brush chicken or pork with some of the sauce during the last 10 minutes of grilling. If desired, reheat and pass additional sauce. Cover and refrigerate remaining sauce up to 2 weeks.

Nutrition Facts

86 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 367 mg sodium. 14 g carbohydrates; 1 g fiber; 1 g protein; 82 RE vitamin a; 4 mg vitamin c; 10 mg calcium; 1 mg iron;