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Recipe Summary

Servings:
14
Yield:
3-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the barbecue sauce, peach preserves, bourbon, cloves, and red pepper. Use part of the sauce as a marinade, if desired.

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Instructions Checklist
  • To use, brush chicken or pork with some of the sauce during the last 10 minutes of grilling. If desired, reheat and pass additional sauce. Cover and refrigerate remaining sauce up to 2 weeks.

Nutrition Facts

86 calories; total fat 0g; saturated fat 0g; cholesterol 0mg; sodium 367mg; carbohydrates 14g; fiber 1g; protein 1g; vitamin a 82RE; vitamin c 4mg; calcium 10mg; iron 1mg.
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Reviews

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