Asian-Style Turkey

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  • Makes: 4 servings
  • Prep: 20 mins
  • Marinate: 4 hrs
  • Broil: 8 mins

Asian-Style Turkey

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Directions

  1. For marinade, in a 2-cup glass measure combine wine, orange juice, soy sauce, water, rice vinegar, oil, garlic powder, and ginger.
  2. Cut lengthwise turkey or chicken into thin strips. Place strips in a plastic bag set in a shallow bowl. Pour marinade over poultry; seal and turn bag. Marinate in the refrigerator for 4 hours. Drain the poultry. Skewer accordian-style onto several wooden skewers. Place on the unheated rack of a broiler pan. Broil 4 inches from heat for 8 to 10 minutes or until no longer pink, turning once. Makes 4 servings.
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Nutrition Facts (Asian-Style Turkey)

  • Per serving:
  • 132 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 50 mg chol. ,
  • 389 mg sodium ,
  • 1 g carb. ,
  • 22 g pro.
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