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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For marinade, in a 2-cup glass measure combine wine, orange juice, soy sauce, water, rice vinegar, oil, garlic powder, and ginger.

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Instructions Checklist
  • Cut lengthwise turkey or chicken into thin strips. Place strips in a plastic bag set in a shallow bowl. Pour marinade over poultry; seal and turn bag. Marinate in the refrigerator for 4 hours. Drain the poultry. Skewer accordian-style onto several wooden skewers. Place on the unheated rack of a broiler pan. Broil 4 inches from heat for 8 to 10 minutes or until no longer pink, turning once. Makes 4 servings.

Nutrition Facts

132 calories; 3 g total fat; 1 g saturated fat; 50 mg cholesterol; 389 mg sodium. 1 g carbohydrates; 0 g fiber; 22 g protein; 0 RE vitamin a; 2 mg vitamin c; 10 mg calcium; 1 mg iron;

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