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Recipe Summary

prep:
20 mins
marinate:
4 hrs
broil:
8 mins
total:
4 hrs 28 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For marinade, in a 2-cup glass measure combine wine, orange juice, soy sauce, water, rice vinegar, oil, garlic powder, and ginger.

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  • Cut lengthwise turkey or chicken into thin strips. Place strips in a plastic bag set in a shallow bowl. Pour marinade over poultry; seal and turn bag. Marinate in the refrigerator for 4 hours. Drain the poultry. Skewer accordian-style onto several wooden skewers. Place on the unheated rack of a broiler pan. Broil 4 inches from heat for 8 to 10 minutes or until no longer pink, turning once. Makes 4 servings.

Nutrition Facts

132 calories; fat 3g; cholesterol 50mg; saturated fat 1g; carbohydrates 1g; protein 22g; vitamin c 2.4mg; sodium 389mg; calcium 10.1mg; iron 1.3mg.
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