Asian Chicken and Cabbage Slaw

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Asian Chicken and Cabbage Slaw

Reviews (0)

5.0 by 1 people

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Directions

  1. For dressing, in small bowl, stir together lime peel, lime juice, fish sauce, oil, chili pepper, vinegar, garlic and black pepper.
  2. In large bowl, toss chicken with 1/4 cup of the dressing; let stand 5 minutes.
  3. In another large bowl, toss coleslaw mix, green onions, mint and remaining dressing. Add chicken and toss to coat. Serve with sesame crackers. Makes 4 servings.
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Nutrition Facts (Asian Chicken and Cabbage Slaw)

  • Per serving:
  • 395 kcal ,
  • 20 g fat
  • (4 g sat. fat ,
  • 101 mg chol. ,
  • 569 mg sodium ,
  • 16 g carb. ,
  • 37 g pro.
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