Apricot Chicken

For this slow-roasted chicken recipe, brush on the yogurt-apricot-cumin sauce during the last few minutes of baking.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Bake: 40 mins to 50 mins 375°F

Apricot Chicken

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Directions

  1. Remove skin from chicken, if desired. Arrange chicken pieces in a 13x9x2-inch baking pan, skin side up, so pieces do not touch. Sprinkle lightly with salt and pepper.
  2. Bake, uncovered, in a 375 degree F oven for 40 minutes. Drain off any fat from pan.
  3. Meanwhile, stir together the yogurt, apricot jam, and cumin. Spoon yogurt mixture over chicken. Bake for 5 to 10 minutes more or until chicken is tender and no longer pink. Makes 4 servings.
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Nutrition Facts (Apricot Chicken)

  • Per serving:
  • 351 kcal ,
  • 14 g fat
  • (4 g sat. fat ,
  • 106 mg chol. ,
  • 176 mg sodium ,
  • 21 g carb. ,
  • 0 g fiber ,
  • 35 g pro.
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