Potatoes and Root Vegetables Anna

A combination of potatoes, sweet potatoes, and beets, this is one root veggie side dish you'll want to have at every holiday gathering.

white dish of sliced potatoes and beets topped with grated Parmesan cheese and chives
Photo: Carson Downing
Hands On Time:
35 mins
Bake Time:
50 mins
Stand Time:
10 mins
Total Time:
95 mins
Servings:
8

Ingredients

  • ½ cup butter

  • 3 cloves garlic, minced

  • 1 ½ pound russet potatoes, peeled and thinly sliced

  • 1 pound root vegetables, such as golden beets, celeriac, and/or parsnips, peeled and thinly sliced

  • 1 8-10 ounce sweet potato, peeled and thinly sliced

  • 1 ½ teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

  • 2 tablespoon grated Parmesan cheese

  • 2 tablespoon chopped chives

Directions

  1. Preheat oven to 425°F. For brown butter, in a small saucepan melt butter over medium heat. Reduce heat to medium-low. Cook 5 to 7 minutes more or until butter turns a light golden brown, stirring occasionally. Remove from heat and add garlic. Let stand 5 minutes.

  2. Drizzle 2 Tbsp. of the garlic butter into a 10-inch cast-iron skillet. Arrange one-third of the potato and vegetable slices in a circular pattern in skillet, overlapping slices. Drizzle with 1 1/2 Tbsp. butter and sprinkle with some of the salt and pepper. Repeat layers two more times.

  3. Cover skillet with buttered foil. Place skillet over medium-high heat 2 to 3 minutes or until it begins to sizzle. Transfer skillet to oven and bake 30 minutes. Remove foil; bake 20 to 30 minutes more or until golden and potatoes and vegetables are tender. Let stand 10 minutes. Loosen potatoes and vegetables from skillet and invert onto a serving plate. Sprinkle with Parmesan cheese and chives.

Nutrition Facts (per serving)

201 Calories
12g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 201
% Daily Value *
Total Fat 12g 15%
Saturated Fat 8g 40%
Cholesterol 32mg 11%
Sodium 395mg 17%
Total Carbohydrate 22g 8%
Total Sugars 2g
Protein 3g
Vitamin C 9.4mg 47%
Calcium 56mg 4%
Iron 1.1mg 6%
Potassium 519mg 11%
Folate, total 16.8mcg
Vitamin B-6 0.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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