Rating: 4.5 stars
19 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
  • 19 Ratings

Baked potatoes have never been this showy before! Skewer and spiral small potatoes and bake for a side dish that's fun to make and eat.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
20 mins
bake:
25 mins
total:
45 mins
Servings:
3
Yield:
3 skewers, 6 potatoes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F.

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  • Using a sharp 8- to 10-inch skewer, pierce a potato lengthwise all the way through the center. Repeat with another potato on the same skewer. Repeat with remaining potatoes.

  • On a cutting board, slice an angled slit at the very top of one potato. Keeping the knife in place, slowly rotate the potato. The spirals will start to form. Try to keep the spirals as thin as possible. Once the spiral is complete, carefully pull the layers apart on the skewer. Repeat with other potato on skewer, and then remaining potatoes on skewers.

  • In a small bowl, combine chili powder, sugar, cumin, garlic powder, salt, pepper, oregano, and crushed red pepper.

  • Set the skewers on the edges of a baking dish so that the potatoes don't touch the bottom of the dish. Drizzle with oil and sprinkle with desired amount of seasoning blend, rotating to cover as much potato as possible. Bake for 25 to 30 minutes or until lightly browned and crispy, turning occasionally.

Nutrition Facts

247 calories; fat 14g; saturated fat 2g; carbohydrates 29g; mono fat 3g; poly fat 9g; insoluble fiber 5g; sugars 3g; protein 3g; vitamin a 439.1IU; vitamin c 15.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2mg; vitamin b6 0.4mg; folate 31.4mcg; sodium 453mg; potassium 733mg; calcium 25mg; iron 1.4mg.
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