Potato-Topped Beef Bowl

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Potato-Topped Beef Bowl

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Directions

  1. Preheat broiler. In an extra-large skillet cook ground beef over medium-high heat until brown, using a wooden spoon to break up meat as it cooks. Drain off fat. Stir in frozen vegetables. Cook until mixture is heated through, stirring occasionally. Stir in 1 cup of the cheese, 2 tablespoons of the parsley, the 1/4 teaspoon salt, and the ground black pepper.
  2. Meanwhile, in a large bowl combine the boiling water, potato flakes, and 1 tablespoon of the butter. Stir until smooth. Season with additional salt; set aside.
  3. Divide meat mixture among four 16-ounce broiler-safe dishes. Top with potatoes; sprinkle with the remaining 1 cup cheese. Broil 3 inches from heat for 2 to 3 minutes or until cheese is melted. Drizzle with the remaining 1 tablespoon butter; sprinkle with the remaining 2 tablespoons parsley. Sprinkle with cracked black pepper.
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Nutrition Facts (Potato-Topped Beef Bowl)

  • Per serving:
  • 677 kcal ,
  • 42 g fat
  • (22 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 14 g monounsaturated fat ),
  • 152 mg chol. ,
  • 692 mg sodium ,
  • 35 g carb. ,
  • 5 g fiber ,
  • 41 g pro.
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