This potato dish can be an easy brunch or weeknight supper.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350°F. In a medium bowl combine eggs, milk, thyme, 1/4 tsp. of the salt, and the pepper.

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  • In a 9- or 10-inch cast-iron skillet melt butter over medium-high heat. Add onion, garlic, and remaining 1/4 tsp. salt. Cook 2 minutes, stirring occasionally. Add potatoes. Cook 7 to 10 minutes or just until potatoes are tender and starting to brown, stirring occasionally.

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  • Pour egg mixture over potato mixture in skillet. Cook over medium heat. As mixture sets, run a spatula around edges of skillet, lifting egg mixture so that uncooked portion flows underneath. Continue cooking and lifting edges until mixture is almost set (surface will be moist).

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  • Transfer skillet to oven and bake 6 to 8 minutes or just until top is set. (Or place skillet under a preheated broiler. Broil 4 to 5 inches from heat 1 to 2 minutes or just until top is set.) Let stand 10 minutes before serving.

Nutrition Facts

174 calories; 10 g total fat; 4.6 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 259 mg cholesterol; 325 mg sodium. 327 mg potassium; 10 g carbohydrates; 1.5 g fiber; 2 g sugar; 10 g protein; 0 g trans fatty acid; 523 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 43 mcg folate; 1 mcg vitamin b12; 62 mg calcium; 2 mg iron;

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