Potato Salad with Sausage and Grainy Mustard Dressing
Here's how to make potato salad--and how to make it better than any deli variety! We spice up this potato recipe with a zesty, sausage-spiked grainy mustard dressing recipe.
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Potato Salad with Sausage and Grainy Mustard Dressing
Directions
- In a 3- to 4-quart saucepan combine potatoes, 3 Tbsp. cider vinegar, and 1 Tbsp. kosher salt. Add water (about 4 cups) to cover potatoes. Bring to boiling over medium heat. Reduce heat and simmer, uncovered, for 15 to 20 minutes, just until potatoes are tender when gently pierced with a fork. Drain well. Let stand for 2 to 3 minutes before adding dressing.
- For Grainy Mustard Dressing, in a small bowl whisk together the mustard, 3 Tbsp. vinegar, sugar, and 1/2 tsp. kosher salt. In a steady stream, whisk in peanut oil until well blended.
- Transfer potatoes to a mixing bowl. Add Grainy Mustard Dressing all at once. Mix gently to avoid breaking potatoes. Gently mix in sausage. Season with a generous pinch of kosher salt and a few grinds of black pepper. Add parsley and green onions. Serve warm or at room temperature.
Nutrition Facts (Potato Salad with Sausage and Grainy Mustard Dressing)
- Per serving:
- 199 kcal ,
- 9 g fat
- (2 g sat. fat ,
- 2 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 7 mg chol. ,
- 585 mg sodium ,
- 24 g carb. ,
- 2 g fiber ,
- 6 g sugar ,
- 4 g pro.
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Reviews (1)
Wowie
1950 Days Ago
This is one awesome salad, slightly reminiscent of German Potato Salad. I've made it several times, to rave reviews from friends and family. Hint: after eating it for several days, I added hard boiled eggs and a litle mayonnaise just for a change, and it was equally delicious. Highly recommend.