Recipes and Cooking Potato Salad with Sausage and Grainy Mustard Dressing 4.3 (38) 1 Review Here's how to make potato salad--and how to make it better than any deli variety! We spice up this potato recipe with a zesty, sausage-spiked grainy mustard dressing recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 1, 2012 Print Rate It Share Share Tweet Pin Email Photo: Con Poulos Prep Time: 15 mins Cook Time: 15 mins Stand Time: 2 mins Total Time: 32 mins Servings: 8 Yield: 6 cups Jump to Nutrition Facts Ingredients 1 pound small red new potatoes, halved 1 pound small yellow new potatoes, halved 3 tablespoon cider vinegar 1 tablespoon kosher salt Dressing ¼ cup coarse-grain mustard 3 tablespoon cider vinegar 3 tablespoon sugar ¼ cup peanut or vegetable oil ⅓ cup dry cured sausage, such as soppresata, pepperoni, or salami, cut in 1/4- to 1/2-inch pieces Freshly ground black pepper and kosher salt ½ cup torn fresh curly-leaf parsley 2 tablespoon thinly sliced green onions Directions In a 3- to 4-quart saucepan combine potatoes, 3 Tbsp. cider vinegar, and 1 Tbsp. kosher salt. Add water (about 4 cups) to cover potatoes. Bring to boiling over medium heat. Reduce heat and simmer, uncovered, for 15 to 20 minutes, just until potatoes are tender when gently pierced with a fork. Drain well. Let stand for 2 to 3 minutes before adding dressing. For Grainy Mustard Dressing, in a small bowl whisk together the mustard, 3 Tbsp. vinegar, sugar, and 1/2 tsp. kosher salt. In a steady stream, whisk in peanut oil until well blended. Transfer potatoes to a mixing bowl. Add Grainy Mustard Dressing all at once. Mix gently to avoid breaking potatoes. Gently mix in sausage. Season with a generous pinch of kosher salt and a few grinds of black pepper. Add parsley and green onions. Serve warm or at room temperature. Rate it Print Nutrition Facts (per serving) 199 Calories 9g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 199 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 7mg 2% Sodium 585mg 25% Total Carbohydrate 24g 9% Total Sugars 6g Protein 4g Vitamin C 21.3mg 107% Calcium 20.2mg 2% Iron 1.3mg 7% Potassium 554mg 12% Folate, total 28.2mcg Vitamin B-12 0.1mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.