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Rating: 4.32 stars
38 Ratings
  • 5 star values: 22
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0
  • 38 Ratings

Here's how to make potato salad--and how to make it better than any deli variety! We spice up this potato recipe with a zesty, sausage-spiked grainy mustard dressing recipe.

Source: Better Homes and Gardens

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Credit: Con Poulos

Recipe Summary

prep:
15 mins
cook:
15 mins
stand:
2 mins
Servings:
8
Yield:
6 cups
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Ingredients

Ingredient Checklist
Dressing

Directions

Instructions Checklist
  • In a 3- to 4-quart saucepan combine potatoes, 3 Tbsp. cider vinegar, and 1 Tbsp. kosher salt. Add water (about 4 cups) to cover potatoes. Bring to boiling over medium heat. Reduce heat and simmer, uncovered, for 15 to 20 minutes, just until potatoes are tender when gently pierced with a fork. Drain well. Let stand for 2 to 3 minutes before adding dressing.

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Instructions Checklist
  • For Grainy Mustard Dressing, in a small bowl whisk together the mustard, 3 Tbsp. vinegar, sugar, and 1/2 tsp. kosher salt. In a steady stream, whisk in peanut oil until well blended.

Instructions Checklist
  • Transfer potatoes to a mixing bowl. Add Grainy Mustard Dressing all at once. Mix gently to avoid breaking potatoes. Gently mix in sausage. Season with a generous pinch of kosher salt and a few grinds of black pepper. Add parsley and green onions. Serve warm or at room temperature.

Nutrition Facts

199 calories; total fat 9g; saturated fat 2g; polyunsaturated fat 2g; monounsaturated fat 4g; cholesterol 7mg; sodium 585mg; potassium 554mg; carbohydrates 24g; fiber 2g; sugar 6g; protein 4g; trans fatty acid 0g; vitamin a 340IU; vitamin c 21mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 28mcg; vitamin b12 0mcg; calcium 20mg; iron 1mg.
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Reviews

38 Ratings
  • 5 star values: 22
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
05/23/2013
This is one awesome salad, slightly reminiscent of German Potato Salad. I've made it several times, to rave reviews from friends and family. Hint: after eating it for several days, I added hard boiled eggs and a litle mayonnaise just for a change, and it was equally delicious. Highly recommend.