Potato-Onion Soup

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  • Makes: 6 servings
  • Start to Finish: 25 mins

Potato-Onion Soup

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. In a large skillet cook the 6 slices bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside.
  2. In a large saucepan combine potatoes, the water, and bouillon granules. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until potatoes are very tender.
  3. Meanwhile, add onions to the reserved bacon drippings. Cook over medium-low heat for 8 to 10 minutes or until tender and golden, stirring occasionally. Remove from heat. If desired, set aside some of the sauteed onions for garnish.
  4. Mash potatoes slightly with a potato masher. Stir in milk, 1/4 teaspoon pepper, the reserved bacon from Step 1, and the onions; heat through. If desired, season to taste with additional pepper and garnish with extra crisp-cooked bacon and reserved sauteed onions.
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Nutrition Facts (Potato-Onion Soup)

  • Per serving:
  • 211 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 17 mg chol. ,
  • 693 mg sodium ,
  • 28 g carb. ,
  • 3 g fiber ,
  • 8 g sugar ,
  • 8 g pro.

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