Potato Gnocchi
For an Italian dinner adventure, make your own potato gnocchi. You probably have every ingredient you need in your kitchen already!
Source: Better Homes and Gardens
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Parsley-Parmesan Gnocchi:
Prepare as directed, except add 1 tablespoon finely snipped fresh flat-leaf Italian parsley and 1 tablespoon grated Parmesan cheese to the egg yolk mixture.Nutrition analysis: same as above except 185 calories, 62 mg cholesterol, 1 g sat. fat, 3% Vitamin A, 26% Vitamin C, 216 mg sodium, 3% calcium
Nutrition Facts
Per Serving:
249 calories; fat 12g; cholesterol 89mg; saturated fat 7g; carbohydrates 28g; insoluble fiber 2g; protein 8g; sodium 341mg.