Potato Frittata

4.0
(95)

This luscious egg breakfast recipe features crisply browned potatoes and colorful fresh vegetables, including carrots, green onions, and tomatoes. Slice the potatoes and carrots thinly, about 1/8 inch, to ensure they become tender and golden during cooking.

Prep Time:
25 mins
Cook Time:
10 mins
Bake Time:
18 mins
Stand Time:
5 mins
Total Time:
58 mins
Servings:
6

Ingredients

  • 1 pound Yukon gold or russet potatoes, scrubbed and thinly sliced

  • 2 tablespoon olive oil

  • 2 large carrots, thinly sliced

  • 12 eggs, lightly beaten

  • ½ cup chopped green onions (4)

  • ¼ teaspoon each salt and ground black pepper

  • ½ cup yellow cherry tomatoes, halved

  • 1 clove garlic, minced

  • Fresh snipped parsley and/or cilantro

Directions

  1. Preheat oven to 375°F. In a 10-inch oven-safe nonstick skillet cook potatoes in hot oil over medium heat for 5 minutes. Add carrots; cook for 5 minutes, until potatoes and carrots are tender and lightly browned, turning occasionally

  2. In a medium bowl whisk together the eggs, half the green onions, salt, and pepper. Pour egg mixture over potatoes. Bake, uncovered, about 18 minutes or until frittata appears dry on top. Remove frittata from oven. Let stand on a wire rack for 5 minutes.

  3. Meanwhile, for topper, in a small bowl gently toss together remaining green onions, cherry tomatoes, garlic, and parsley. Set aside.

  4. With a spatula, loosen edges of frittata from skillet. Place a large serving platter over skillet. Using two hands, invert platter and skillet to release frittata onto platter. Cut frittata in wedges. Serve with green onion topper.

    Potato Frittata
    Andy Lyons

Nutrition Facts (per serving)

258 Calories
14g Fat
18g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 258
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 20%
Cholesterol 372mg 124%
Sodium 267mg 12%
Total Carbohydrate 18g 7%
Total Sugars 2g
Protein 15g
Vitamin C 19.5mg 98%
Calcium 80.8mg 6%
Iron 2.7mg 15%
Potassium 603mg 13%
Folate, total 76.6mcg
Vitamin B-12 0.9mcg
Vitamin B-6 0.5mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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