Potato Frittata
This luscious egg breakfast recipe features crisply browned potatoes and colorful fresh vegetables, including carrots, green onions, and tomatoes. Slice the potatoes and carrots thinly, about 1/8 inch, to ensure they become tender and golden during cooking.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
258 calories; fat 14g; cholesterol 372mg; saturated fat 4g; carbohydrates 18g; mono fat 7g; poly fat 2g; insoluble fiber 3g; sugars 2g; protein 15g; vitamin a 5053.4IU; vitamin c 19.5mg; thiamin 0.1mg; riboflavin 0.5mg; niacin equivalents 1.4mg; vitamin b6 0.5mg; folate 76.6mcg; vitamin b12 0.9mcg; sodium 267mg; potassium 603mg; calcium 80.8mg; iron 2.7mg.